— Sunday Lunch —
April 2025
Running until 4th May 2025
April
— Ham —
egg & peas
— Cured Mackerel —
crab, lemon, sorrel & smoked butter sauce
MAIN COURSE
— Treacle Glazed Beef Sirloin —
yorkshire pudding
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
horseradish mash potato
duck fat roasties
wilted greens in mint butter
cauliflower cheese
DESSERT
— Thai Green —
white chocolate, coconut & ginger
£50.00 p.p.
£50.00 p.p.
Drinks
all drinks are charged separately and we're happy to recommend pairings.
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a discretionary 12.5% service charge will be added to tables of 6 and over