— Lunch Menu —
5-Course Taster Menu
March 2025
Running until 30th March
— Katsu —
corn fed chicken, flatbread, lime and coriander chilli
— Chowder —
lemon sole, leeks, mussels, potatoes
— Steak —
chips, mushroom, tomato, teriyaki
— Banana Bread —
brown sugar & miso ice cream, candied walnut
— Yoghurt —
vanilla panna cotta, almond, orange & blackcurrant sorbet
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£54.50 p.p.
£54.50 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
April 2025
Running until 4th May
— Ham —
egg & peas
— Cured Mackerel —
crab, lemon, sorrel & smoked butter sauce
— Poached Chicken —
wild garlic, asparagus, broad beans & parmesan tart
— Rhubarb —
elderflower & custard
— Thai Green —
white chocolate, coconut & ginger
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£54.50 p.p.
£54.50 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
