— Private Dining —
9 Course Taster Menu
March 2025
Running until 31st April
onion tart tatin
/
/
smoked eel crumpet
— Snacks —
truffle & potato //
onion tart tatin
/
/
smoked eel crumpet
— Bread —
cheese and onion loaf, bovril
— Katsu —
corn fed chicken, flatbread, lime and coriander, chilli
— Chowder —
lemon sole, leeks, potatoes
— Scallop —
cured ham, salsa verde, cauliflower purée
— Steak —
beef sirloin, chips, mushroom, tomato, teriyaki
— Banana Bread —
brown sugar & miso ice cream, candied walnut
— Yoghurt —
vanilla panna cotta, almond, orange & blackcurrant sorbet
— Cheese —
croque madame
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
April 2025
Running until 4th May
— Snacks —
cheddar & chive croustade // cured salmon & avocado // pigeon pie
— Bread —
roast chicken, sage & onion butter
— Ham —
egg & peas
— Cured Mackerel —
crab, lemon, sorrel & smoked butter sauce
— Scallop —
jersey royals, roasted chicory & hollandaise
— Poached Chicken —
wild garlic, asparagus, broad beans & parmesan tart
— Rhubarb —
elderflower & custard
— Thai Green —
white chocolate, coconut & ginger
— Cheese —
hand selected regional cheeses, home preserves, honey & biscuit
Coffee/Tea to Finish
All other drinks are charged separately and we're happy to recommend pairings.
£115 p.p.
£115 p.p.
-
a discretionary 12.5% service charge will be added to tables of 6 and over
